CRISPS

At The Fine Food Forager, we’re passionate about discovering exceptional, sustainably produced food, and Two Farmers Crisps are a perfect example.

Grown, cooked, and packed on their Herefordshire farm, these hand-cooked crisps offer the finest flavours while championing ethical, eco-friendly practices.

And with their industry-leading compostable packaging, they’re setting new standards in sustainable snacking.

Every bag is packed with expertly balanced seasoning, inspired by the best of British ingredients:

Lightly Salted – Crisp, golden potatoes simply enhanced with hand-harvested Droitwich Salt.

Woodland Mushroom & Wild Garlic – A savoury, earthy delight inspired by British woodlands.

Hereford Hop Cheese & Onion – A rich, creamy cheese flavour made with award-winning local cheese.

Salt & Cider Vinegar – A tangy twist using Herefordshire apple cider vinegar.

Herefordshire Sausage & Mustard - A robust and hearty flavour with the perfect balance of savoury sausage and a tangy mustard kick.

• 100% Natural Ingredients

• Incredible Taste & Crunch

• Eco-Friendly Packaging

• Grown & Made in Herefordshire

• Gluten-Free & Vegetarian Options

Sustainability at the Core

Two Farmers aren’t just about making delicious crisps—they’re redefining what responsible snacking looks like. By prioritising low-impact farming, reducing packaging waste, and celebrating British agriculture, they prove that great taste and sustainability can go hand in hand.

Perfect for delis, farm shops, or anyone who values quality and sustainability, Two Farmers Crisps bring something truly special to the table.

AWARDS

Woodland Mushroom & Wild Garlic - GREAT TASTE AWARDS 2023 2 STARS - OUTSTANDING

Lightly Salted - GREAT TASTE AWARDS 2020 2 STARS - OUTSTANDING

Hereford Hop Cheese & Onion - GREAT TASTE AWARDS 2020 1 STAR - SIMPLY DELICIOUS

Salt & Cider Vinegar - GREAT TASTE AWARDS 2019 1 STAR - SIMPLY DELICIOUS